Eligibility & Registration
Master’s and Bachelor’s degree candidates who have completed their degree requirements in August 2021, December 2021, January 2022, or who will have completed their requirements in May 2022 are eligible to participate in the Feliciano School of Business Convocations.
If you have questions concerning academic issues related to your degree, or final audit, please contact the Office of the Registrar at 973-655-4376 or visit your NEST account. All other questions related to your academic standing may be directed to your academic advisor.
If you plan to attend the Feliciano School of Business Convocations, you must register at MarchingOrder. Graduates are only eligible to attend the ceremony which they have been assigned.
Registration will open on Monday, February 28, 2022 and close on Saturday, April 16, 2022 at 11:55 p.m.
Here you will also be asked to record the correct pronunciation of your full name (first, middle last, suffix) to be used, as you are personally recognized while crossing the stage during the Convocation ceremony. This form also allows you to indicate how many guest tickets you would like, indicate whether you plan to attend the Commencement ceremony, and link directly to the website for ordering regalia.
- Click on the link to the MarchingOrder registration system that was sent to your MSU email address from “email@example.com”to start the registration process.
- If you didn’t receive the email, go to MarchingOrder, click on “New Users”, and enter your @montclair.edu email address. You will receive an email prompting you to create a new password to access the site. You must enter your Montclair email using the @montclair.edu format. Entering @mail.montclair.edu will not be accepted by the system.
- Log in and complete the registration process and click “Submit”.
- You may return to the site at any time by going to MarchingOrder and using your @montclair.edu email address and newly created password.
The deadline to complete this form is Saturday, April 16, 2022 at 11:55 p.m.